Sushi kuu
One of Hong Kong’s most iconic sushi restaurants, Sushi Kuu is known for its modern interpretation of traditional Japanese dining.
Sushi Sase
Sushi Sase draws on executive chef Sase’s belief that simplicity is the highest form of culinary mastery.
Sanka Teppanyaki
Sanka is the blending of traditional Japanese teppanyaki with classical French techniques, creating a true East meets West fusion.
Tempura Suzuki
Our main chef has been perfecting his tempura skills at some of the best tempura restaurants in Japan for over 10 years. He is very particular about all the details, starting from oil, our HK shop only use premium oil for tempura cooking. We strive to maximize the flavour of the ingredients by all means.
SUKIYAKI MORI
SUKIYAKI MORI / SUKIYAKI MORI KYUU Sukiyaki Mori and Sukiyaki Mori Kyuu excel in only one area of the Japanese repertoire – beef hot pots. The establishments are taking the widely popular shabu-shabu and sukiyaki to Central with the finest Japanese wagyu beef.